PROBLEM
The lack of clear information about portion sizes on restaurant menus can contribute to the problem of food left over on the table in restaurants.
Customers may need to know how much food they are ordering or how significant the portions will be, leading them to call for more than they need or can eat.
This can result in significant food waste, which has financial and environmental costs.
SOLUTION
This issue requires clear communication from restaurants about portion sizes and dish composition provide clear portion sizes restaurants can help customers understand how much food they will be getting by providing clear visual portion sizes.
The Group of people using portion perfect system in the restaraunt.
The person preview the realsize food plate from the Portion perfect monitor table.
The group of people choose the food from the real size plate and recive the same size food as they view the menu from the table monitor.
The UI for the restaraunt website to order and connect to table monitor after scan QR code on the table to order the food.
The user tell the system position and where they sit so the table monitor can preview the real size plate from the menu exactly where the user sit.
The video shows how the entire project oporate and how it's work.
